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SAWG 2017
A1 (Roos) Whats an Organic Grower to do about Pests
Sales price:
$5.00
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A2 (Gros) Intro to No Till Organic Farming on Small Scale
Sales price:
$5.00
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A3 (Normans) Mid Scale Mixed Veg Prod
Sales price:
$5.00
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A4 (Brann) Capturing and Managing Water for Livestock
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$5.00
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A5 (Taylor MacAller) Save on Farm Costs thru Farmer to Farmer Sharing
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$5.00
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A6 (Colvins) Using Online Tools to Sell
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$5.00
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A7 (Pavlin Chanin) Farmers are Global the Food is Local
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$5.00
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A8 (McGeary Coffey Brown) Grassroot Org 101
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$5.00
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B10 (Mosser) High Tunnel Crop Mgt for Wholesale Prod
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$5.00
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B11 (Hardin Appel) Fresh Means FRESH
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$5.00
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B12 (Gross) Intensive Cattle Grazing on Small Scale
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$5.00
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B13 (Asherman) Why You Should Keep Good Financial Records
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$5.00
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B14 (Woods Davis) Is That Farmers Mkt Right for You
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$5.00
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B15 (Barham) Ensuring Financial Viability of Your Food Hub
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$5.00
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B16 (Salvador) Fair Prices for Farmers and Good Food for All
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$5.00
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B9 (Gruver) Basic Soil Improvement Techniques
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$5.00
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C17 (Lyvers and Lyvers) Organic and Biodynamic Disease Control
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$5.00
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C18 (Dawling) Diversify Your Veg Crops
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$5.00
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C19 (Mosser) Tie One On Everything About Trellissing
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$5.00
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C20 (Stone Skelton) Increasing Pastured Poultry Profits
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$5.00
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C21 (Cain) Building Valuable Internship Apprenticeship Exp
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$5.00
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C22 (Michel Toohey Snow) Marketing to Restaurants
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$5.00
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C23 (Barham White Holmes) Processing Local Farm Products for Larger Mkts
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$5.00
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C24 (Moskowitz Meeker Harris) New Roots and Delivering Food Justice
Sales price:
$5.00
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